Breakfast Quesadilla Fiesta
Our Breakfast Quesadilla Fiesta is the perfect way to start your day. It's a quick and easy recipe that's packed with flavor. The key to a great breakfast quesadilla is using high-quality ingredients. We recommend using freshly grated cheddar cheese, crispy bacon, and chopped onion. You can also add your favorite toppings, such as salsa, sour cream, or guacamole.
The breakfast quesadilla is a relatively new dish, but it has quickly become a favorite among breakfast lovers. It's believed to have originated in Mexico, where it is often served as a street food. The quesadilla is made with a tortilla that is filled with cheese and other ingredients, and then grilled or fried. The quesadilla is a versatile dish that can be made with a variety of fillings. Our Breakfast Quesadilla Fiesta is a delicious and easy way to start your day.
Breakfast Quesadilla Fiesta Breakfast Quesadilla Fiesta Breakfast Quesadilla Fiesta Breakfast Quesadilla Fiesta
Prep time: 5 | Cook time: 5 | Serves: 1
Ingredients
  • 2 large eggs
  • 1/4 cup shredded cheddar cheese
  • 2 slices cooked bacon, chopped
  • 2 tbsp chopped onion
  • 1 (10-inch) low-carb tortilla
  • Salt and pepper to taste
Instructions
  1. Whisk the eggs in a bowl, and season with salt and pepper.
  2. Heat a non-stick skillet over medium heat and spray with cooking spray.
  3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until cooked through.
  4. Sprinkle the cheese, bacon, and onion over the eggs.
  5. Top with the tortilla and cook for an additional 1-2 minutes, or until the tortilla is golden brown.
  6. Flip the quesadilla and cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
  7. Remove the quesadilla from the skillet and cut into wedges.
  8. Serve immediately with your favorite toppings.
Why It Works
  • The use of high-quality ingredients ensures that your quesadilla will be packed with flavor.
  • Cooking the eggs in a non-stick skillet prevents them from sticking and makes them easy to flip.
  • Sprinkling the cheese, bacon, and onion over the eggs before adding the tortilla ensures that they will be evenly distributed.
  • Cooking the quesadilla for an additional 1-2 minutes per side ensures that the tortilla is golden brown and the cheese is melted and bubbly.
  • Cutting the quesadilla into wedges makes it easy to serve and eat.