Greek Gyro Burrito Bowl with Tzatziki Sauce and Feta
The Greek gyro burrito bowl is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is made with quinoa, zucchini, red onion, bell pepper, avocado, feta cheese, and tzatziki sauce. The quinoa provides a hearty base for the bowl, while the zucchini, red onion, and bell pepper add flavor and texture. The avocado adds a creamy richness, and the feta cheese and tzatziki sauce add a tangy and flavorful finish. This bowl is sure to be a hit with everyone who tries it.
The Greek gyro burrito bowl is a dish that was inspired by the flavors of the classic Greek gyro. The gyro is a sandwich that is made with meat, tomatoes, onions, and tzatziki sauce. The Greek gyro burrito bowl is a healthier and more portable version of the gyro. It is made with quinoa instead of bread, and it is filled with a variety of vegetables and toppings. The Greek gyro burrito bowl is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner.
Greek Gyro Burrito Bowl with Tzatziki Sauce and Feta Greek Gyro Burrito Bowl with Tzatziki Sauce and Feta Greek Gyro Burrito Bowl with Tzatziki Sauce and Feta Greek Gyro Burrito Bowl with Tzatziki Sauce and Feta
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Quinoa
  • Zucchini
  • Red onion
  • Bell pepper
  • Avocado
  • Feta cheese
  • Tzatziki sauce
Instructions
  1. Cook quinoa according to package directions.
  2. While quinoa cooks, heat olive oil in a large skillet over medium heat.
  3. Add zucchini, red onion, and bell pepper to the skillet.
  4. Cook, stirring occasionally, until softened, about 5 minutes.
  5. Divide quinoa evenly among bowls. Top with zucchini mixture, avocado, feta, and tzatziki sauce.
  6. Enjoy!
Why It Works
  • The quinoa provides a hearty base for the bowl.
  • The zucchini, red onion, and bell pepper add flavor and texture.
  • The avocado adds a creamy richness.
  • The feta cheese and tzatziki sauce add a tangy and flavorful finish.