Fruit and Nut Granola

This is the best fruit and nut granola recipe you'll ever try. It's easy to make, and it's packed with flavor. The combination of nuts, seeds, and dried fruit makes it a great source of protein, fiber, and healthy fats. Plus, it's naturally sweetened with maple syrup, so it's a healthier alternative to store-bought granola.

I've been making this granola recipe for years, and it's always a hit with my friends and family. I originally developed it as a way to use up some leftover nuts and seeds, but it quickly became a favorite snack. I love the way the different flavors and textures come together, and it's so easy to customize to your own taste. Whether you like it crunchy or chewy, sweet or savory, this granola is sure to please.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup sliced almonds
• 1 cup chopped walnuts
• 1 cup pecans
• 1 cup unsweetened coconut flakes
• 1/2 cup chia seeds
• 1/4 cup ground flaxseed
• 1/4 cup sugar substitute (such as erythritol or stevia)
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all of the ingredients.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 15 minutes, or until golden brown.
6. Let cool completely before eating.
7. Store in an airtight container at room temperature for up to 3 days.

Why It Works

• The combination of nuts, seeds, and dried fruit provides a good balance of protein, fiber, and healthy fats.
• The maple syrup adds sweetness without being too overpowering.
• The granola is baked at a low temperature to prevent it from burning and to allow the flavors to develop.
• The parchment paper prevents the granola from sticking to the baking sheet.