Thai Green Curry Burrito Bowl with Coconut Cilantro Sauce
This Thai Green Curry Burrito Bowl with Coconut Cilantro Sauce is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. The rice is cooked in a flavorful green curry broth, and the vegetables are tender and flavorful. The coconut cilantro sauce adds a creamy and tangy flavor to the dish. This burrito bowl is a great way to get your daily dose of vegetables and protein.
The inspiration for this Thai Green Curry Burrito Bowl came to me after a trip to Thailand. I was so impressed by the flavors of the food there, and I wanted to recreate some of those flavors in my own kitchen. I started by experimenting with different green curry pastes, and I eventually came up with a recipe that I really loved. I then added some vegetables to the dish, and I finished it off with a creamy coconut cilantro sauce. The result is a dish that is both flavorful and satisfying.
Thai Green Curry Burrito Bowl with Coconut Cilantro Sauce Thai Green Curry Burrito Bowl with Coconut Cilantro Sauce Thai Green Curry Burrito Bowl with Coconut Cilantro Sauce Thai Green Curry Burrito Bowl with Coconut Cilantro Sauce
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 1 tablespoon green curry paste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 red bell pepper, chopped
  • 1/2 cup chopped cilantro
Instructions
  1. Cook the rice according to package directions.
  2. Heat the vegetable broth in a large saucepan over medium heat.
  3. Add the green curry paste to the broth and whisk to combine.
  4. Add the black beans, corn, and red bell pepper to the saucepan and bring to a simmer.
  5. Cook for 10-15 minutes, or until the vegetables are heated through.
  6. To make the coconut cilantro sauce, add the coconut milk, cilantro, lime juice, and salt to a blender and blend until smooth.
  7. Serve the burrito bowls with the rice, vegetable mixture, and coconut cilantro sauce.
Why It Works
  • The green curry paste adds a complex and flavorful base to the dish.
  • The vegetables are tender and flavorful, and they add a variety of textures to the dish.
  • The coconut cilantro sauce adds a creamy and tangy flavor to the dish.
  • The burrito bowl is a great way to get your daily dose of vegetables and protein.