The Big Vegan Burrito Bowl

The Big Vegan Burrito Bowl is a hearty and satisfying meal that's perfect for lunch or dinner. It's packed with protein, fiber, and flavor, and it's easy to make. Simply combine all of the ingredients in a bowl, season with salt and pepper to taste, and serve immediately or store in the refrigerator for later.

The Big Vegan Burrito Bowl was born out of a desire for a quick and easy vegan meal that was also packed with flavor. I wanted something that would be hearty and satisfying, but that wouldn't take hours to make. After some experimentation, I came up with this recipe, and it's quickly become one of my favorites. It's perfect for busy weeknights, and it's also a great meal to prep ahead of time for lunches throughout the week.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked brown rice
• 1/2 cup black beans, rinsed and drained
• 1/2 cup kidney beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow onion
• 1/2 cup crumbled tofu
• 1/4 cup chopped cilantro

Instructions

1. Combine all ingredients in a bowl.
2. Season with salt and pepper to taste.
3. Serve immediately or store in the refrigerator for later.

Why It Works

• The combination of brown rice, beans, and tofu provides a good balance of protein, fiber, and carbohydrates.
• The corn, bell pepper, and onion add sweetness, crunch, and flavor.
• The cilantro adds a fresh, herbaceous note.
• The salt and pepper help to enhance the flavors of all of the ingredients.