Tex-Mex Black Bean Burrito Bowl with Lime and Avocado

As we all know, the burrito bowl is a popular, customizable, and portable meal. This particular recipe showcases a variety of textures and flavors, with creamy avocado, juicy tomato, and crunchy bell pepper providing a satisfying base for the hearty black beans and fluffy brown rice. A squeeze of lime juice adds a welcome brightness, while cilantro adds a fresh, herbaceous note.

The origins of the burrito bowl are shrouded in mystery, but it is widely believed to have emerged in the 1990s as a more portable and customizable alternative to the traditional burrito. Some say it was invented by a resourceful college student who was tired of eating soggy burritos, while others claim it was the brainchild of a clever restaurateur who wanted to offer a more accessible and affordable option to his customers. Regardless of its true origins, the burrito bowl has become a beloved dish that is enjoyed by people of all ages and backgrounds.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked black beans
• 1 cup cooked brown rice
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped tomato
• 1/2 cup chopped avocado
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice

Instructions

1. In a large bowl, combine the black beans, brown rice, red onion, green bell pepper, tomato, avocado, cilantro, and lime juice.
2. Stir until combined.
3. Season with salt and pepper to taste.
4. Serve immediately.

Why It Works

• The black beans provide a hearty base for the bowl, while the brown rice adds a fluffy texture and nutty flavor.
• The red onion, green bell pepper, and tomato provide a variety of textures and flavors, and the avocado adds a creamy richness.
• The lime juice adds a welcome brightness to the bowl, while the cilantro adds a fresh, herbaceous note.
• The combination of all these ingredients creates a satisfying and flavorful meal that is perfect for lunch or dinner.