Italian Caprese Burrito Bowl with Fresh Mozzarella and Basil

This Italian Caprese Burrito Bowl is a quick and easy meal that's perfect for summer. It's made with fresh mozzarella, cherry tomatoes, basil, and quinoa, and dressed with a simple olive oil and balsamic vinegar vinaigrette. It's a light and refreshing meal that's perfect for lunch or dinner.

The Caprese salad is a classic Italian dish that's made with fresh mozzarella, tomatoes, and basil. It's a simple but delicious salad that's perfect for summer. I've adapted the Caprese salad into a burrito bowl by adding quinoa and a simple vinaigrette. The quinoa makes the bowl more filling and the vinaigrette adds a bit of flavor. This bowl is a great way to get your daily dose of fruits and vegetables, and it's also a good source of protein and fiber.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• Quinoa
• Cherry tomatoes
• Fresh mozzarella
• Fresh basil
• Olive oil
• Balsamic vinegar
• Salt
• Pepper

Instructions

1. Cook the quinoa according to the package directions.
2. While the quinoa is cooking, halve the cherry tomatoes and tear the fresh mozzarella into bite-sized pieces.
3. In a large bowl, combine the cooked quinoa, cherry tomatoes, mozzarella, and basil.
4. Drizzle with olive oil and balsamic vinegar and season with salt and pepper to taste.
5. Stir to combine and serve immediately.

Why It Works

• The fresh mozzarella is soft and creamy, and it pairs perfectly with the sweet cherry tomatoes and basil.
• The quinoa adds a bit of heartiness to the bowl, and it also helps to soak up the vinaigrette.
• The olive oil and balsamic vinegar vinaigrette is a simple but flavorful dressing that enhances the flavors of the other ingredients.
• This bowl is a great way to get your daily dose of fruits and vegetables, and it's also a good source of protein and fiber.