Parsley and Lemon Vinaigrette
Parsley and Lemon Vinaigrette
This classic vinaigrette is a staple of summer salads, and for good reason. The bright, herbaceous flavor of parsley pairs perfectly with the acidity of lemon juice, and the honey adds a touch of sweetness to balance it out. It's a simple but versatile dressing that can be used on everything from light greens to hearty grilled vegetables.
Parsley and Lemon Vinaigrette Parsley and Lemon Vinaigrette Parsley and Lemon Vinaigrette Parsley and Lemon Vinaigrette
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Combine all ingredients in a small bowl and whisk until well combined.
  2. Taste and adjust seasonings as needed.
  3. Drizzle over salad and enjoy!
Why It Works
  • The combination of parsley, lemon juice, and honey creates a balanced and flavorful dressing that's perfect for summer salads.
  • The olive oil adds richness and body to the dressing, while the salt and pepper enhance the flavors of the other ingredients.
  • This dressing is quick and easy to make, and it can be customized to your liking by adding different herbs, spices, or sweeteners.
  • Parsley is a good source of vitamins A and C, and it has a slightly bitter flavor that pairs well with the sweetness of the honey and the acidity of the lemon juice.