Creamy Mushroom and Pearl Couscous Soup
This creamy mushroom and pearl couscous soup is the perfect comfort food for a cold winter night. The rich, savory broth is packed with flavor from the mushrooms, onions, and garlic, and the pearl couscous adds a satisfying chewy texture. The soup is also hearty and filling, thanks to the protein from the mushrooms and the fiber from the couscous. Best of all, it's easy to make and can be tailored to your own taste preferences.
This soup was inspired by a dish I ate at a cozy little bistro in Paris. I was immediately drawn to the creamy texture and the rich, savory flavor. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this soup ever since, and it's become a favorite of mine and my family. I've made a few modifications to the original recipe over the years, but the basic flavors remain the same. I've also found that this soup is incredibly versatile. You can add different vegetables, proteins, and spices to create a soup that's perfect for your own taste preferences.
Creamy Mushroom and Pearl Couscous Soup Creamy Mushroom and Pearl Couscous Soup Creamy Mushroom and Pearl Couscous Soup Creamy Mushroom and Pearl Couscous Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound cremini mushrooms, sliced
  • 1/2 cup pearl couscous
  • 4 cups vegetable broth
  • 1 cup water
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the mushrooms and cook until browned, about 10 minutes.
  4. Stir in the pearl couscous and cook for 1 minute.
  5. Add the vegetable broth, water, almond milk, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the couscous is cooked through.
  7. Serve hot.
  8. Garnish with fresh herbs, if desired.
Why It Works
  • The combination of mushrooms, onions, and garlic creates a rich, savory flavor base.
  • The pearl couscous adds a satisfying chewy texture.
  • The vegetable broth and water provide a flavorful and hearty base.
  • The unsweetened almond milk adds a creamy texture and richness.
  • The dried thyme adds a subtle herbal flavor.
  • The salt and pepper help to balance the flavors and bring out the best in the ingredients.