Quinoa Breakfast Burrito

This recipe for breakfast burritos is easy to make and packed with flavor. The quinoa gives the burritos a hearty and filling texture, while the bell pepper, onion, and cheese add flavor and depth. The salsa adds a touch of heat and acidity, and the eggs help to bind everything together. These burritos are perfect for a quick and easy breakfast on the go.

The breakfast burrito is a staple of the American breakfast landscape. It's a simple yet versatile dish that can be made with a variety of ingredients. But what is the secret to the perfect breakfast burrito? It all starts with the tortilla. A good tortilla should be soft and pliable, yet strong enough to hold all the fillings. It should also be able to withstand being heated without becoming soggy. The next step is to choose the right fillings. Classic fillings include eggs, cheese, and salsa, but there are endless possibilities. You can add anything from beans and rice to vegetables and meat. The key is to find a combination of fillings that you enjoy and that will satisfy your hunger. Once you have your fillings, it's time to assemble the burrito. Start by spreading a thin layer of salsa on the tortilla. This will help to keep the burrito moist and prevent the fillings from sticking to the tortilla. Next, add your fillings. Be sure to distribute the fillings evenly so that each bite is full of flavor. Finally, roll up the burrito and heat it in a skillet or oven until the tortilla is golden brown and the cheese is melted. Serve the burrito with your favorite toppings, such as sour cream, guacamole, or hot sauce.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/2 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup salsa
• Salt and pepper to taste
• 1 large tortilla

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium heat.
3. Add the quinoa, bell pepper, and onion to the skillet and cook until the vegetables are softened.
4. Stir in the cheddar cheese and eggs.
5. Cook until the eggs are set.
6. Spread the salsa over the tortilla.
7. Top with the quinoa mixture.
8. Roll up the tortilla and place on a baking sheet.
9. Bake for 10 minutes, or until the tortilla is golden brown.

Why It Works

• The quinoa adds a hearty and filling texture to the burritos.
• The bell pepper and onion add flavor and depth.
• The cheese adds a touch of richness and creaminess.
• The salsa adds a touch of heat and acidity.
• The eggs help to bind everything together.