Cilantro and Avocado Salsa

This vibrant and flavorful cilantro and avocado salsa is the perfect way to add some freshness and spice to your next meal. It's made with just a few simple ingredients, and it's ready in minutes.

Avocado salsas are nothing new, but this one is special. I developed it over many years of experimenting with different ingredients and techniques. The key to this salsa is the use of fresh cilantro and lime juice. Cilantro adds a bright, herbaceous flavor, while lime juice brightens and balances the flavors. I also like to add a bit of jalapeno pepper for a touch of heat, but that's optional. The result is a salsa that's both refreshing and flavorful. It's perfect for serving with chips, tacos, burritos, or grilled chicken or fish.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, pitted and peeled
• 1 cup fresh cilantro, chopped
• 1/2 cup chopped red onion
• 1/4 cup lime juice
• 1/4 cup chopped jalapeno pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a food processor or blender and pulse until smooth.
2. Taste and adjust seasonings as desired.
3. Serve immediately or chill for later.

Why It Works

• The combination of avocado, cilantro, and lime juice creates a bright and flavorful salsa that's perfect for adding a pop of flavor to any dish.
• The jalapeno pepper adds a touch of heat, but it's optional, so you can adjust the spiciness to your preference.
• This salsa is easy to make and can be ready in minutes, making it a great option for a quick and healthy snack or appetizer.