Grilled Portobello Tacos
Grilled Portobello Tacos are a delicious and easy way to enjoy the flavors of grilled mushrooms. The portobello mushrooms are marinated in a flavorful taco seasoning and then grilled to perfection. The sautéed onions and bell peppers add a sweet and savory flavor to the tacos. Top with your favorite salsa, guacamole, or sour cream for a complete meal.
Portobello mushrooms are a large, meaty mushroom that is perfect for grilling. They have a firm texture and a slightly smoky flavor that pairs well with a variety of seasonings. In this recipe, the portobello mushrooms are marinated in a simple taco seasoning made with chili powder, cumin, paprika, and oregano. This gives the mushrooms a delicious flavor that is sure to please everyone at the table. Once the mushrooms are marinated, they are grilled to perfection. Grilling the mushrooms allows them to develop a slightly charred flavor that adds depth and complexity to the dish. The sautéed onions and bell peppers add a sweet and savory flavor to the tacos. The onions are caramelized until they are soft and sweet, and the bell peppers add a bit of crunch and freshness. To assemble the tacos, simply place the grilled portobello mushroom on a warm tortilla and top with the sautéed onions and bell peppers. You can also add your favorite salsa, guacamole, or sour cream to the tacos. These tacos are a delicious and easy way to enjoy the flavors of grilled mushrooms.
Grilled Portobello Tacos Grilled Portobello Tacos Grilled Portobello Tacos Grilled Portobello Tacos
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • Portobello mushrooms
  • Taco seasoning
  • Onion
  • Bell pepper
Instructions
  1. Preheat your grill to medium-high heat.
  2. Brush the portobello mushrooms with olive oil and sprinkle with taco seasoning.
  3. Grill the mushrooms for 5-7 minutes per side, or until tender and slightly charred.
  4. While the mushrooms are grilling, chop the onion and bell pepper.
  5. Sauté the onion and bell pepper in a pan with a little bit of olive oil until softened.
  6. Assemble your tacos: start with a warm tortilla, top with the grilled portobello mushroom, sautéed veggies, and any other desired toppings (such as salsa, guacamole, or sour cream).
  7. Enjoy!
Why It Works
  • Marinating the portobello mushrooms in a flavorful taco seasoning helps to enhance their flavor.
  • Grilling the mushrooms allows them to develop a slightly charred flavor that adds depth and complexity to the dish.
  • Sautéing the onions and bell peppers adds a sweet and savory flavor to the tacos.
  • The combination of the grilled portobello mushrooms, sautéed onions and bell peppers, and your favorite toppings makes for a delicious and satisfying taco.