Grilled Portobello Tacos are a delicious and easy way to enjoy the flavors of grilled mushrooms. The portobello mushrooms are marinated in a flavorful taco seasoning and then grilled to perfection. The sautéed onions and bell peppers add a sweet and savory flavor to the tacos. Top with your favorite salsa, guacamole, or sour cream for a complete meal.
Portobello mushrooms are a large, meaty mushroom that is perfect for grilling. They have a firm texture and a slightly smoky flavor that pairs well with a variety of seasonings. In this recipe, the portobello mushrooms are marinated in a simple taco seasoning made with chili powder, cumin, paprika, and oregano. This gives the mushrooms a delicious flavor that is sure to please everyone at the table.
Once the mushrooms are marinated, they are grilled to perfection. Grilling the mushrooms allows them to develop a slightly charred flavor that adds depth and complexity to the dish. The sautéed onions and bell peppers add a sweet and savory flavor to the tacos. The onions are caramelized until they are soft and sweet, and the bell peppers add a bit of crunch and freshness.
To assemble the tacos, simply place the grilled portobello mushroom on a warm tortilla and top with the sautéed onions and bell peppers. You can also add your favorite salsa, guacamole, or sour cream to the tacos. These tacos are a delicious and easy way to enjoy the flavors of grilled mushrooms.
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
Portobello mushrooms
Taco seasoning
Onion
Bell pepper
Instructions
Preheat your grill to medium-high heat.
Brush the portobello mushrooms with olive oil and sprinkle with taco seasoning.
Grill the mushrooms for 5-7 minutes per side, or until tender and slightly charred.
While the mushrooms are grilling, chop the onion and bell pepper.
Sauté the onion and bell pepper in a pan with a little bit of olive oil until softened.
Assemble your tacos: start with a warm tortilla, top with the grilled portobello mushroom, sautéed veggies, and any other desired toppings (such as salsa, guacamole, or sour cream).
Enjoy!
Why It Works
Marinating the portobello mushrooms in a flavorful taco seasoning helps to enhance their flavor.
Grilling the mushrooms allows them to develop a slightly charred flavor that adds depth and complexity to the dish.
Sautéing the onions and bell peppers adds a sweet and savory flavor to the tacos.
The combination of the grilled portobello mushrooms, sautéed onions and bell peppers, and your favorite toppings makes for a delicious and satisfying taco.