Coconut Matcha Latte

This Coconut Matcha Latte is a comforting and flavorful drink that's perfect for any time of day. Made with just five ingredients, it's easy to make and can be customized to your taste. The coconut milk adds a creamy richness, while the matcha powder provides a boost of energy and antioxidants. The honey or maple syrup (optional) adds a touch of sweetness, but you can also leave it out if you prefer a less sweet drink.

Matcha, a finely ground green tea, has been enjoyed in Japan for centuries. It is made from shade-grown tea leaves that are harvested and then ground into a fine powder. Matcha is traditionally prepared by whisking it with hot water in a bowl, but it can also be used to make lattes, smoothies, and other drinks. Coconut milk is a dairy-free alternative to milk that is made from the flesh of coconuts. It is a good source of healthy fats and has a slightly sweet flavor. This Coconut Matcha Latte combines the best of both worlds, creating a drink that is both flavorful and healthy.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1 cup unsweetened coconut milk
• 1 tsp matcha powder
• 1 tbsp hot water
• 1 tbsp honey or maple syrup (optional)

Instructions

1. In a small bowl, whisk together matcha powder and hot water until well combined.
2. In a small saucepan, heat coconut milk over medium heat until steaming but not boiling.
3. Pour the matcha mixture into a mug.
4. Slowly pour the hot coconut milk into the mug, stirring gently to combine.
5. Sweeten with honey or maple syrup if desired.
6. Enjoy hot as a comforting drink.

Why It Works

• The coconut milk adds a creamy richness to the latte, while the matcha powder provides a boost of energy and antioxidants.
• The honey or maple syrup (optional) adds a touch of sweetness, but you can also leave it out if you prefer a less sweet drink.
• This latte is a great way to start your day or to enjoy as a relaxing afternoon treat.