Smoked Salmon Scram
Tired of the same old scrambled eggs? This recipe for Smoked Salmon Scram is sure to wake up your taste buds. With just a few simple ingredients, you can create a dish that's both flavorful and satisfying.
The origins of the Smoked Salmon Scram are shrouded in mystery. Some say it was created by a resourceful chef who was looking for a way to use up leftover smoked salmon. Others claim it was the result of a happy accident. Regardless of its origins, the Smoked Salmon Scram has become a popular breakfast dish around the world.
Smoked Salmon Scram Smoked Salmon Scram Smoked Salmon Scram Smoked Salmon Scram
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
  • Eggs
  • Smoked salmon
  • Butter
  • Fresh dill
  • Lemon juice
  • Salt
  • Pepper
Instructions
  1. Crack eggs into a bowl and whisk until smooth.
  2. Heat butter in a skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook until it is set.
  4. Top with smoked salmon, dill, lemon juice, salt, and pepper.
  5. Serve immediately.
Why It Works
  • The combination of smoked salmon, dill, and lemon juice creates a bright and flavorful dish.
  • The butter adds richness and helps to create a creamy texture.
  • Cooking the eggs over medium heat ensures that they cook evenly without overcooking.
  • Serving the Smoked Salmon Scram immediately ensures that it is at its best.