Creamy Lemon and Blueberry Panna Cotta
Creamy Lemon and Blueberry Panna Cotta is a light, refreshing, and slightly tangy dessert that's perfect for any occasion. It's made with just a few simple ingredients, and it's easy to make ahead of time. The panna cotta is creamy and smooth, with a delicate lemon flavor. The blueberries add a touch of sweetness and tartness, and they make the dessert even more visually appealing. This dessert is sure to impress your guests, and it's also a great way to use up any leftover blueberries.
Panna cotta is a classic Italian dessert that is made with cream, sugar, and gelatin. It is typically served with a fruit sauce or compote, and it can be made in a variety of flavors. This recipe for Creamy Lemon and Blueberry Panna Cotta is a bit of a twist on the classic, using coconut milk instead of cream and adding fresh blueberries for a burst of flavor. The result is a dessert that is both light and refreshing, with a delicate lemon flavor and a touch of sweetness from the blueberries. This dessert is perfect for any occasion, and it's also a great way to use up any leftover blueberries.
Creamy Lemon and Blueberry Panna Cotta Creamy Lemon and Blueberry Panna Cotta Creamy Lemon and Blueberry Panna Cotta Creamy Lemon and Blueberry Panna Cotta
Prep time: 15 | Cook time: 5 | Serves: 6
Ingredients
  • Coconut milk (full-fat)
  • Lemon zest (2 lemons)
  • Freshly squeezed lemon juice (2 lemons)
  • Maple syrup
  • Vanilla extract
  • Salt
  • Agar-agar powder
  • Fresh blueberries
Instructions
  1. Line a 9x13 inch pan with parchment paper.
  2. In a medium saucepan, combine the coconut milk, lemon zest, lemon juice, maple syrup, vanilla extract, and salt. Bring to a simmer over medium heat, stirring occasionally.
  3. In a small bowl, whisk together the agar-agar powder and 2 tablespoons of water. Add to the simmering coconut milk mixture and whisk until the agar-agar is fully dissolved.
  4. Remove from heat and let cool for 5 minutes.
  5. Pour the panna cotta mixture into the prepared pan and refrigerate for at least 4 hours, or overnight.
  6. Once set, top with fresh blueberries and serve chilled.
Why It Works
  • The coconut milk gives the panna cotta a light and refreshing flavor, and it also makes it dairy-free.
  • The lemon zest and juice add a bright and tangy flavor to the panna cotta.
  • The maple syrup adds a touch of sweetness to the panna cotta, and it also helps to balance out the tartness of the lemon.
  • The vanilla extract adds a warm and inviting flavor to the panna cotta.
  • The agar-agar powder is a vegan alternative to gelatin, and it helps to give the panna cotta its firm texture.
  • The fresh blueberries add a burst of flavor and color to the panna cotta.