Creamy Lemon and Blueberry Panna Cotta is a light, refreshing, and slightly tangy dessert that's perfect for any occasion. It's made with just a few simple ingredients, and it's easy to make ahead of time. The panna cotta is creamy and smooth, with a delicate lemon flavor. The blueberries add a touch of sweetness and tartness, and they make the dessert even more visually appealing. This dessert is sure to impress your guests, and it's also a great way to use up any leftover blueberries.
Panna cotta is a classic Italian dessert that is made with cream, sugar, and gelatin. It is typically served with a fruit sauce or compote, and it can be made in a variety of flavors. This recipe for Creamy Lemon and Blueberry Panna Cotta is a bit of a twist on the classic, using coconut milk instead of cream and adding fresh blueberries for a burst of flavor. The result is a dessert that is both light and refreshing, with a delicate lemon flavor and a touch of sweetness from the blueberries. This dessert is perfect for any occasion, and it's also a great way to use up any leftover blueberries.
Prep time: 15 | Cook time: 5 | Serves: 6
Ingredients
Coconut milk (full-fat)
Lemon zest (2 lemons)
Freshly squeezed lemon juice (2 lemons)
Maple syrup
Vanilla extract
Salt
Agar-agar powder
Fresh blueberries
Instructions
Line a 9x13 inch pan with parchment paper.
In a medium saucepan, combine the coconut milk, lemon zest, lemon juice, maple syrup, vanilla extract, and salt. Bring to a simmer over medium heat, stirring occasionally.
In a small bowl, whisk together the agar-agar powder and 2 tablespoons of water. Add to the simmering coconut milk mixture and whisk until the agar-agar is fully dissolved.
Remove from heat and let cool for 5 minutes.
Pour the panna cotta mixture into the prepared pan and refrigerate for at least 4 hours, or overnight.
Once set, top with fresh blueberries and serve chilled.
Why It Works
The coconut milk gives the panna cotta a light and refreshing flavor, and it also makes it dairy-free.
The lemon zest and juice add a bright and tangy flavor to the panna cotta.
The maple syrup adds a touch of sweetness to the panna cotta, and it also helps to balance out the tartness of the lemon.
The vanilla extract adds a warm and inviting flavor to the panna cotta.
The agar-agar powder is a vegan alternative to gelatin, and it helps to give the panna cotta its firm texture.
The fresh blueberries add a burst of flavor and color to the panna cotta.