Refreshing Watermelon and Strawberry Sorbet
**[Serious Eats] Refreshing Watermelon and Strawberry Sorbet** **Watermelon and strawberries are a classic summer pairing, and this sorbet is the perfect way to enjoy them on a hot day. It's made with just three ingredients, and it's so easy to make that even a novice cook can handle it. The sorbet is light and refreshing, with a perfect balance of sweetness and tartness. It's the perfect way to cool down on a hot summer day.** **Here's how to make it:** **1. Prepare the watermelon: Cut the watermelon in half, scoop out the flesh with a large spoon, and remove any remaining seeds. Puree the watermelon flesh in a blender or food processor until smooth. 2. Add strawberries: Add the strawberries and honey (if using) to the blender or food processor and blend until smooth and combined with the watermelon puree. 3. Freeze: Pour the sorbet mixture into a freezer-safe container and freeze for at least 4 hours, or overnight. 4. Enjoy: When ready to serve, scoop the sorbet into bowls and enjoy its refreshing sweetness!
**The Backstory** The story of watermelon and strawberry sorbet is a long and winding one, dating back to the early days of refrigeration. In the early 1900s, ice cream was a luxury that was only available to the wealthy. But as refrigerators became more common, people began to experiment with making their own frozen treats. One of the most popular recipes was for watermelon and strawberry sorbet. This sorbet was simple to make, and it was a refreshing way to cool down on a hot summer day. Over the years, watermelon and strawberry sorbet has become a classic summer treat. It's a light and refreshing dessert that's perfect for any occasion. And because it's made with just three ingredients, it's a great way to use up ripe summer fruit.
Refreshing Watermelon and Strawberry Sorbet Refreshing Watermelon and Strawberry Sorbet Refreshing Watermelon and Strawberry Sorbet Refreshing Watermelon and Strawberry Sorbet
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 large seedless watermelon
  • 1 pound fresh or frozen strawberries
  • 2 tablespoons honey (optional, for a touch of sweetness)
Instructions
  1. Prepare the watermelon: Cut the watermelon in half, scoop out the flesh with a large spoon, and remove any remaining seeds. Puree the watermelon flesh in a blender or food processor until smooth.
  2. Add strawberries: Add the strawberries and honey (if using) to the blender or food processor and blend until smooth and combined with the watermelon puree.
  3. Freeze: Pour the sorbet mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
  4. Enjoy: When ready to serve, scoop the sorbet into bowls and enjoy its refreshing sweetness!
Why It Works
  • **The watermelon provides the sorbet with its sweetness and flavor.** Watermelon is a naturally sweet fruit, and it's the perfect base for a sorbet. The watermelon puree gives the sorbet its smooth texture and its refreshing flavor.
  • **The strawberries add tartness and acidity to the sorbet.** Strawberries are a tart fruit, and they help to balance out the sweetness of the watermelon. The strawberries also add a bit of acidity to the sorbet, which helps to brighten up the flavor.
  • **The honey (optional) adds a touch of sweetness to the sorbet.** If you want a sweeter sorbet, you can add a tablespoon or two of honey to the mixture. The honey will help to enhance the sweetness of the watermelon and strawberries.
  • **The freezing process helps to develop the sorbet's flavor and texture.** Freezing the sorbet mixture helps to develop its flavor and texture. The freezing process concentrates the flavors of the watermelon and strawberries, and it also gives the sorbet its smooth and creamy texture.