Crustless Quiche with Smoked Salmon

This crustless quiche is a quick and easy way to get your fix of protein and vegetables, and it's perfect for breakfast, lunch, or dinner. The smoked salmon adds a touch of luxury, and the cheddar and mozzarella cheeses make it extra cheesy and flavorful.

I first came up with this recipe when I was looking for a way to use up some leftover smoked salmon. I had been craving a quiche, but I didn't want to go through the trouble of making a crust. So, I decided to just whisk together the eggs, cream, cheese, and smoked salmon, and pour it into a pie plate. The result was a delicious and easy quiche that was perfect for a quick and easy meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 10 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped smoked salmon
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9-inch pie plate.
3. In a large bowl, whisk together the eggs, cream, cheddar cheese, mozzarella cheese, smoked salmon, onion, and red bell pepper.
4. Season with salt and pepper to taste.
5. Pour the mixture into the prepared pie plate.
6. Bake for 30-35 minutes, or until the quiche is set.
7. Let cool for 10 minutes before serving.

Why It Works

• The combination of eggs, cream, and cheese makes a rich and custardy filling.
• The smoked salmon adds a touch of luxury and flavor.
• The cheddar and mozzarella cheeses make the quiche extra cheesy and flavorful.
• Baking the quiche in a pie plate gives it a nice, even crust.