Celery and Cashew Stir Fry

This simple stir-fry is a great way to use up leftover celery and cashews. It's also a healthy and flavorful dish that can be served as a side or main course. The celery provides a crunchy texture, while the cashews add a nutty flavor. The soy sauce, rice vinegar, and ginger give the dish a savory and slightly sweet flavor.

The origin of this recipe is a bit murky, but it is believed to have originated in China. It is thought that the dish was originally made with peanuts, but cashews were later substituted because they are more readily available. This dish is a popular street food in China and is often served with rice or noodles.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 bunch celery, chopped
• 1/2 cup cashews
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the celery and cashews and stir-fry for 3-4 minutes, or until the celery is tender-crisp.
3. Add the soy sauce, water, rice vinegar, ginger, and garlic powder and stir-fry for an additional 1-2 minutes, or until the sauce has thickened.
4. Serve immediately.

Why It Works

• The combination of celery and cashews provides a great balance of textures.
• The soy sauce, rice vinegar, and ginger give the dish a savory and slightly sweet flavor.
• The sesame oil adds a nutty flavor to the dish.
• This dish is a good source of fiber and protein.