Vegan Tuna Tacos

These vegan tuna tacos are a delicious and easy way to get your plant-based protein fix. They're made with a simple mixture of chickpeas, red onion, green bell pepper, cilantro, olive oil, taco seasoning, salt, and pepper. The chickpea mixture is spooned onto warmed corn tortillas and served with your favorite toppings. These tacos are perfect for a quick and easy lunch or dinner.

I've always been a fan of tuna tacos, but I wanted to create a vegan version that was just as delicious and satisfying. I experimented with different ingredients and flavors until I came up with this recipe. I love the combination of chickpeas, red onion, green bell pepper, and cilantro. The olive oil adds a richness to the tacos, and the taco seasoning gives them a classic flavor. I always serve these tacos with salsa, guacamole, and a vegan sour cream.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/2 medium red onion, diced
• 1/2 medium green bell pepper, diced
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• 12 corn tortillas

Instructions

1. Warm the tortillas in a skillet over medium heat until heated through.
2. In a medium bowl, combine the chickpeas, onion, bell pepper, cilantro, olive oil, taco seasoning, salt, and pepper. Stir until well combined.
3. Spoon the chickpea mixture onto the warmed tortillas.
4. Serve with your favorite toppings, such as salsa, guacamole, and a vegan sour cream.

Why It Works

• The chickpeas provide a good source of plant-based protein.
• The red onion and green bell pepper add crunch and flavor.
• The cilantro adds a fresh, herbaceous flavor.
• The olive oil adds richness and helps to keep the tacos moist.
• The taco seasoning gives the tacos a classic flavor.
• The salsa, guacamole, and vegan sour cream add additional flavor and texture.