Chia Seed Pudding Delight

Chia seed pudding is a simple and healthy pudding that can be made with just a few ingredients. It's a great way to start your day or enjoy as a snack. This recipe uses almond milk, heavy cream, vanilla extract, cinnamon, nutmeg, and almond butter to create a delicious and creamy pudding. Top it with your favorite fruits or nuts for a complete breakfast or snack.

Chia seeds are a nutritional powerhouse, packed with fiber, protein, and omega-3 fatty acids. They're also incredibly versatile and can be used in a variety of dishes, from smoothies to salads to puddings. This chia seed pudding recipe is a great way to get your daily dose of chia seeds and enjoy a delicious and satisfying meal or snack.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon almond butter
• Fresh berries or nuts for topping

Instructions

1. In a medium bowl, whisk together the chia seeds, almond milk, heavy cream, vanilla extract, cinnamon, and nutmeg.
2. Let the mixture sit for 5 minutes, then stir in the almond butter.
3. Divide the pudding into two jars or containers.
4. Top with your favorite fruits or nuts.
5. Refrigerate for at least 2 hours, or overnight.
6. Enjoy!

Why It Works

• The chia seeds absorb the liquid and create a thick and creamy pudding.
• The almond milk and heavy cream add richness and creaminess to the pudding.
• The vanilla extract, cinnamon, and nutmeg add flavor and warmth to the pudding.
• The almond butter adds a nutty flavor and creaminess to the pudding.
• Topping the pudding with fresh berries or nuts adds a burst of flavor and texture.