Apricot and Almond Tart

This classic French tart is a delightful combination of sweet and tart. The buttery crust is filled with a layer of apricot preserves and topped with a crunchy almond streusel. It's the perfect dessert for any occasion.

The apricot and almond tart is a classic French dessert that dates back to the Middle Ages. It is believed to have originated in the Provence region of France, where apricots are grown in abundance. The tart is typically made with a sweet pastry crust filled with a layer of apricot preserves and topped with a crunchy almond streusel. It is often served warm with a dollop of whipped cream or ice cream.

Prep time: 30 | Cook time: 30 | Serves: 6

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 1 jar (12 ounces) apricot preserves
• 1/2 cup sliced almonds
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom.
5. Trim the edges of the dough and crimp the edges to seal.
6. Spread the apricot preserves evenly over the dough.
7. In a small bowl, combine almonds, honey, and cinnamon. Sprinkle the almond mixture over the preserves.
8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Why It Works

• The combination of sweet and tart flavors is irresistible.
• The buttery crust is flaky and tender.
• The almond streusel topping adds a crunchy texture and nutty flavor.
• The tart is easy to make and can be served warm or cold.
• It is a perfect dessert for any occasion.