Zucchini and Corn Tacos

These zucchini and corn tacos are a delicious and easy way to use up summer produce. The combination of sweet corn, tender zucchini, and savory spices creates a flavorful filling that's perfect for tacos. Top them with your favorite toppings, such as salsa, guacamole, sour cream, or shredded cheese, and enjoy!

The story of these zucchini and corn tacos begins in the fields of a small family farm in rural Mexico. The farmers, who had been growing corn and zucchini for generations, were looking for a new way to use their crops. One day, the farmer's wife had the idea to combine the two vegetables in a taco filling. She cooked the corn and zucchini with onions, cilantro, and spices, and then wrapped the mixture in warm tortillas. The tacos were a hit with the family, and soon the recipe began to spread to other villages and towns. Today, zucchini and corn tacos are a popular street food in Mexico, and they can also be found on the menus of many restaurants. The zucchini in these tacos adds a touch of sweetness and moisture, while the corn provides a hearty and filling base. The combination of the two vegetables creates a flavorful filling that's perfect for tacos. The spices add a touch of heat and complexity, and the fresh cilantro adds a pop of brightness. These tacos are a delicious and easy way to use up summer produce, and they're sure to be a hit with your family and friends.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 2 ears of corn, shucked and kernels removed
• 1 medium zucchini, grated
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• Toppings of your choice (such as salsa, guacamole, sour cream, shredded cheese)

Instructions

1. In a large bowl, combine the corn, zucchini, onion, cilantro, chili powder, cumin, salt, and pepper.
2. Heat a large skillet over medium heat. Add the corn mixture and cook, stirring occasionally, until the zucchini is softened and the corn is golden brown, about 5 minutes.
3. Warm the tortillas in a microwave or on a griddle.
4. Fill the tortillas with the corn mixture and your desired toppings.

Why It Works

• The combination of corn and zucchini creates a flavorful and satisfying taco filling.
• The spices add a touch of heat and complexity, and the fresh cilantro adds a pop of brightness.
• The warm tortillas provide a perfect vessel for the filling.
• The toppings add additional flavor and texture to the tacos.