Romaine Lettuce and Roasted Beet Salad
If you're looking for a hearty, satisfying salad that hits all the right notes, you'll want to check out our Romaine Lettuce and Roasted Beet Salad. This salad has it all: fresh, crisp lettuce; earthy, sweet beets; salty feta cheese; briny olives; crunchy red onion; and nutty pistachios. The dressing is a simple vinaigrette made with olive oil and red wine vinegar, and it brings all the flavors together perfectly.
The inspiration for this salad came to me one day when I was browsing the farmers market and saw some beautiful, fresh romaine lettuce and beets. I knew I wanted to create a salad that showcased these two ingredients, and after some thought, the Romaine Lettuce and Roasted Beet Salad was born. I've been making this salad regularly ever since, and it's always a hit with my friends and family.
Romaine Lettuce and Roasted Beet Salad Romaine Lettuce and Roasted Beet Salad Romaine Lettuce and Roasted Beet Salad Romaine Lettuce and Roasted Beet Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head romaine lettuce, chopped
  • 1 cup roasted beets, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup pitted olives
  • 1/4 cup chopped red onion
  • 1/4 cup chopped pistachios
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
Instructions
  1. In a large salad bowl, combine the romaine lettuce, roasted beets, feta cheese, olives, red onion, and pistachios.
  2. In a small bowl, whisk together the olive oil and red wine vinegar.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Serve immediately.
Why It Works
  • The combination of flavors and textures in this salad is simply unbeatable. The fresh, crisp lettuce provides a light and refreshing base, while the earthy, sweet beets add a touch of sweetness and depth. The salty feta cheese and briny olives add a salty, savory element, and the crunchy red onion and nutty pistachios add a bit of crunch and texture. The dressing is a simple vinaigrette made with olive oil and red wine vinegar, and it brings all the flavors together perfectly.
  • This salad is also incredibly versatile. You can add or remove ingredients to suit your taste, and it's always delicious. For example, if you don't like olives, you can leave them out. Or, if you want to add some extra protein, you can add some grilled chicken or shrimp.
  • This salad is also perfect for make-ahead lunches or dinners. Simply prepare the salad ahead of time and store it in the refrigerator. When you're ready to eat, just add the dressing and toss to coat.