Avocado Lime Cheesecake
This Avocado Lime Cheesecake is a creamy, refreshing, and healthy dessert that's perfect for any occasion. It features a nutty almond flour crust and a smooth and tangy avocado filling. The lime juice and zest add a bright and citrusy flavor, while the honey or agave nectar provides a touch of sweetness. This cheesecake is gluten-free, dairy-free, and refined sugar-free, making it a great option for those with dietary restrictions.
The avocado is a versatile fruit that can be used in both sweet and savory dishes. It's a good source of healthy fats, fiber, and vitamins. Avocados have a creamy texture that makes them a great base for cheesecakes. In this recipe, the avocados are combined with coconut cream, lime juice and zest, honey or agave nectar, and vanilla extract to create a smooth and flavorful filling. The almond flour crust is made with almond flour, melted coconut oil, and maple syrup. It's a gluten-free and dairy-free alternative to traditional graham cracker crusts. This cheesecake is a healthier and more delicious alternative to traditional cheesecakes. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it.
Avocado Lime Cheesecake Avocado Lime Cheesecake Avocado Lime Cheesecake Avocado Lime Cheesecake
Prep time: 20 | Cook time: 12 | Serves: 8
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 2 avocados, peeled and pitted
  • 1/2 cup coconut cream
  • 1/4 cup lime juice
  • Zest of 1 lime
  • 1/4 cup honey or agave nectar
  • 1 tsp vanilla extract
  • Pinch of salt
Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix the almond flour, melted coconut oil, and maple syrup. Press the mixture into the bottom of the pan to form the crust.
  3. Bake the crust for 10-12 minutes, then remove from the oven and let it cool.
  4. In a food processor, combine the avocados, coconut cream, lime juice, lime zest, honey or agave nectar, vanilla extract, and salt. Blend until smooth and creamy.
  5. Pour the avocado mixture over the cooled crust and smooth out the top with a spatula.
  6. Refrigerate the cheesecake for at least 4 hours or overnight to set.
  7. Slice and serve chilled. Enjoy!
Why It Works
  • The almond flour crust is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
  • The avocado filling is smooth and creamy, and the lime juice and zest add a bright and citrusy flavor.
  • The honey or agave nectar provides a touch of sweetness, and the vanilla extract adds a touch of warmth.
  • This cheesecake is a great way to use up ripe avocados.