Savory Carrot and Parsnip Soup
This hearty carrot and parsnip soup is a great way to warm up on a cold day. It's made with simple, fresh ingredients and is packed with flavor. The carrots and parsnips are roasted to bring out their natural sweetness, and the soup is then simmered in vegetable broth with onions, garlic, and herbs. The result is a creamy, flavorful soup that will surely become a favorite.
The carrot and parsnip soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in Europe, where it was often served as a hearty meal during the winter months. The soup is typically made with carrots, parsnips, onions, garlic, and vegetable broth. However, there are many variations on the recipe, and each cook can add their own personal touch. One of the best things about carrot and parsnip soup is that it is a very versatile dish. It can be served hot or cold, and it can be thickened or thinned to your liking. You can also add different spices and herbs to create a unique flavor. No matter how you choose to make it, carrot and parsnip soup is a delicious and nutritious dish that is sure to please everyone at the table.
Savory Carrot and Parsnip Soup Savory Carrot and Parsnip Soup Savory Carrot and Parsnip Soup Savory Carrot and Parsnip Soup
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound carrots, peeled and diced
  • 1 pound parsnips, peeled and diced
  • 4 cups vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the carrots, parsnips, vegetable broth, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  6. Puree the soup with an immersion blender until smooth.
  7. Taste and adjust seasonings if necessary.
Why It Works
  • Roasting the carrots and parsnips brings out their natural sweetness.
  • Simmering the soup in vegetable broth allows the flavors to meld together.
  • Adding onions and garlic adds depth of flavor.
  • Herbs and spices add complexity and interest.
  • Pureeing the soup creates a smooth and creamy texture.