Vegan Chocolate and Coconut Pie
This vegan chocolate and coconut pie is the perfect dessert for any occasion. The crust is made with graham cracker crumbs and vegan butter, and the filling is made with canned coconut milk, dark chocolate chips, maple syrup, vanilla extract, silken tofu, and arrowroot powder. The pie is baked until set, then refrigerated for at least 4 hours before serving.
This recipe is inspired by the classic chocolate cream pie, but with a few vegan-friendly tweaks. I first started experimenting with vegan desserts when my friend went vegan a few years ago. I wanted to be able to make her all of her favorite desserts, but without using any animal products. This chocolate and coconut pie is one of my favorite vegan desserts. It's rich and decadent, but it's also dairy-free and egg-free, so it's perfect for people with dietary restrictions.
Vegan Chocolate and Coconut Pie Vegan Chocolate and Coconut Pie Vegan Chocolate and Coconut Pie Vegan Chocolate and Coconut Pie
Prep time: 20 | Cook time: 40 | Serves: 8
Ingredients
  • Graham cracker crumbs
  • Vegan butter
  • Canned coconut milk
  • Dark chocolate chips
  • Maple syrup
  • Vanilla extract
  • Silken tofu
  • Arrowroot powder
Instructions
  1. Combine graham cracker crumbs and melted vegan butter for the crust, press into a pie plate and bake.
  2. Blend coconut milk, chocolate chips, maple syrup, vanilla extract, silken tofu, and arrowroot powder until smooth.
  3. Pour the filling over the crust and bake until set.
  4. Refrigerate for at least 4 hours before serving.
Why It Works
  • The graham cracker crust is a classic combination of sweet and salty, and it provides a sturdy base for the pie.
  • The coconut milk filling is rich and creamy, and it has a subtle coconut flavor that pairs perfectly with the chocolate.
  • The maple syrup adds a touch of sweetness to the pie, and it also helps to balance out the richness of the chocolate and coconut.
  • The vanilla extract adds a depth of flavor to the pie, and it helps to round out the other flavors.
  • The silken tofu adds a creamy texture to the pie, and it also helps to thicken the filling.
  • The arrowroot powder helps to thicken the filling and give it a smooth texture.