Banana Walnut Bread
This banana walnut bread is moist, tender, and full of flavor. It's made with ripe bananas, eggs, coconut oil, maple syrup, almond flour, baking soda, cinnamon, salt, and chopped walnuts. It's a delicious and healthy way to start your day or enjoy as a snack.
Banana bread is a classic breakfast treat that's loved by people of all ages. It's moist, tender, and full of flavor. This recipe for banana walnut bread is a bit different than traditional recipes. It uses almond flour instead of all-purpose flour, which makes it gluten-free. It also uses coconut oil instead of butter, which gives it a lighter flavor. The result is a delicious and healthy banana bread that everyone will love.
Banana Walnut Bread Banana Walnut Bread Banana Walnut Bread Banana Walnut Bread
Prep time: 15 | Cook time: 55 | Serves: 8
Ingredients
  • 3 ripe bananas
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the eggs, coconut oil, maple syrup, and vanilla extract to the bananas and mix well.
  4. In a separate bowl, combine the almond flour, baking soda, cinnamon, and salt.
  5. Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Why It Works
  • The ripe bananas give the bread a moist and tender texture.
  • The eggs help to bind the ingredients together and give the bread a fluffy texture.
  • The coconut oil gives the bread a light and fluffy texture.
  • The maple syrup adds a touch of sweetness to the bread.
  • The almond flour gives the bread a nutty flavor and makes it gluten-free.
  • The baking soda helps the bread to rise.
  • The cinnamon and salt add flavor to the bread.
  • The chopped walnuts add a crunchy texture to the bread.