Mustard Greens and Apple Slaw

This Mustard Greens and Apple Slaw is a refreshing and flavorful salad that's perfect for a light lunch or dinner. The mustard greens provide a peppery bite, while the apple and red onion add sweetness and crunch. The walnuts and cranberries add a touch of sweetness and nuttiness, and the olive oil and apple cider vinegar dressing ties it all together.

This recipe is a variation on a classic coleslaw recipe. I first tried it at a potluck a few years ago, and I've been making it ever since. I love the combination of flavors and textures, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch mustard greens, chopped
• 1 apple, chopped
• 1/2 red onion, thinly sliced
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the mustard greens, apple, red onion, walnuts, and cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The mustard greens and apple provide a nice balance of flavors and textures.
• The walnuts and cranberries add a touch of sweetness and nuttiness.
• The olive oil and apple cider vinegar dressing is light and refreshing.
• This salad is easy to make and can be served immediately or refrigerated for later.