Spinach and Feta Borek
Borek is a classic Turkish pastry made from layers of phyllo dough filled with a variety of ingredients, such as spinach, cheese, or meat. This particular recipe for Spinach and Feta Borek is a simple and delicious way to make this popular dish at home. The phyllo dough is brushed with olive oil and layered in a baking pan, and then filled with a mixture of fresh spinach, crumbled feta cheese, parsley, dill, salt, and pepper. The borek is then baked until golden brown and flaky.
The origins of borek are somewhat murky, but it is believed to have originated in Central Asia sometime around the 11th century. The dish was brought to Turkey by the Seljuk Turks, and it quickly became a popular favorite. Borek is often served as a main course or as a side dish, with various fillings such as meat, vegetables, or cheese. This recipe for Spinach and Feta Borek is a modern take on the classic dish, using fresh spinach and feta cheese for a light and flavorful filling.
Spinach and Feta Borek Spinach and Feta Borek Spinach and Feta Borek Spinach and Feta Borek
Prep time: 15 | Cook time: 35 | Serves: 6
Ingredients
  • 1 package phyllo dough (about 1 pound)
  • 1/4 cup olive oil
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Unroll the phyllo dough and brush with olive oil.
  3. Layer 4 sheets of phyllo dough in the bottom of a 9x13 inch baking pan.
  4. In a large bowl, combine the spinach, feta cheese, parsley, dill, salt, and pepper.
  5. Spread the spinach mixture evenly over the phyllo dough.
  6. Top with the remaining 4 sheets of phyllo dough, brushing each sheet with olive oil.
  7. Use a sharp knife to score the top of the borek into diamond shapes.
  8. Bake for 30-35 minutes, or until golden brown and flaky.
Why It Works
  • The phyllo dough is brushed with olive oil to prevent it from becoming dry and brittle.
  • The spinach is chopped to prevent it from releasing too much water.
  • The feta cheese is crumbled to distribute it evenly throughout the filling.
  • The parsley and dill add freshness and flavor to the filling.
  • The salt and pepper season the filling and enhance the flavor of the spinach and feta cheese.