Feta and Herb Dip with Pita Bread

This feta and herb dip is a simple and flavorful appetizer that's perfect for parties or gatherings. It's made with just a few ingredients and can be whipped up in minutes. The dip is creamy and tangy, with a bright and herbaceous flavor. It's the perfect dip for pita bread, chips, or vegetables.

This feta and herb dip is inspired by the classic Greek dish, tzatziki. Tzatziki is a yogurt-based dip that is typically made with cucumbers, garlic, and dill. I wanted to create a variation on tzatziki that was a little bit more flavorful and herbaceous. I added feta cheese to the dip for richness and creaminess, and I used a variety of fresh herbs, including parsley, mint, and dill, for a bright and complex flavor. The result is a dip that is creamy, tangy, and herbaceous, and it's the perfect appetizer for any occasion.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Pita bread, for serving

Instructions

1. In a medium bowl, combine the feta cheese, Greek yogurt, parsley, mint, dill, olive oil, lemon juice, salt, and pepper.
2. Mix well until combined.
3. Serve immediately with pita bread for dipping.

Why It Works

• The combination of feta cheese and Greek yogurt creates a creamy and tangy base for the dip.
• The fresh herbs add a bright and herbaceous flavor to the dip.
• The lemon juice adds a touch of acidity to the dip, which helps to balance out the richness of the feta cheese.
• The olive oil adds a richness and depth of flavor to the dip.
• The salt and pepper help to season the dip and bring out the flavors of the other ingredients.