Lentil and Vegetable Soup with Lemon
Lentil and Vegetable Soup with Lemon is a hearty and flavorful soup that is perfect for a cold winter day. The lentils are cooked in a flavorful vegetable broth with onions, carrots, and celery, and then finished with a squeeze of lemon juice. The result is a soup that is both comforting and refreshing.
Lentil and Vegetable Soup with Lemon is a classic dish that has been enjoyed for centuries. The earliest known recipes for lentil soup date back to the Middle Ages, and the dish has been a staple in many cultures around the world ever since. Lentils are a good source of protein and fiber, and they are also relatively inexpensive, making them a great choice for a budget-friendly meal. The addition of vegetables and lemon juice gives the soup a bright and fresh flavor, and it is a great way to use up any leftover vegetables that you have on hand.
Lentil and Vegetable Soup with Lemon Lentil and Vegetable Soup with Lemon Lentil and Vegetable Soup with Lemon Lentil and Vegetable Soup with Lemon
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup dried lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced
Instructions
  1. Rinse the lentils and pick over them to remove any stones or debris.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  4. Add the lentils, vegetable broth, oregano, salt, and pepper and bring to a boil.
  5. Reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
  6. Stir in the lemon juice and serve.
Why It Works
  • The lentils are cooked in a flavorful vegetable broth, which helps to give the soup a rich and satisfying flavor.
  • The onions, carrots, and celery add sweetness and depth of flavor to the soup.
  • The lemon juice adds a bright and refreshing flavor to the soup, and it also helps to balance out the richness of the lentils and vegetables.
  • The soup is easy to make and can be tailored to your own taste preferences. You can add more or less vegetables, or you can use different spices to create a different flavor profile.