Spiced Calamari Salad with Olives
## Spiced Calamari Salad with Olives This recipe for Spiced Calamari Salad with Olives is a quick and easy way to enjoy calamari. The calamari is grilled until tender and then tossed with a flavorful spice blend, red onion, and kalamata olives. The result is a salad that is both delicious and healthy. **Ingredients:** - 1 pound calamari, cleaned and sliced into rings - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup chopped red onion - 1/2 cup chopped kalamata olives
Calamari is a type of squid that is often used in Mediterranean cuisine. It is a versatile ingredient that can be grilled, fried, or sautéed. In this recipe, the calamari is grilled until tender and then tossed with a flavorful spice blend, red onion, and kalamata olives. The spice blend used in this recipe is a combination of smoked paprika, ground cumin, salt, and black pepper. The smoked paprika gives the calamari a slightly smoky flavor, while the cumin adds a warm, earthy flavor. The salt and pepper help to enhance the natural flavors of the calamari. The red onion and kalamata olives add a bit of sweetness and acidity to the salad. The red onion also provides a bit of crunch, while the kalamata olives add a briny flavor. This salad is a great way to enjoy calamari. It is quick and easy to make, and it is both delicious and healthy.
Spiced Calamari Salad with Olives Spiced Calamari Salad with Olives Spiced Calamari Salad with Olives Spiced Calamari Salad with Olives
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound calamari, cleaned and sliced into rings
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped kalamata olives
Instructions
  1. In a large bowl, combine the calamari, olive oil, paprika, cumin, salt, and pepper. Toss to coat.
  2. Heat a grill or grill pan over high heat.
  3. Grill the calamari for 2-3 minutes per side, or until cooked through.
  4. Transfer the calamari to a serving bowl and let cool slightly.
  5. Add the red onion and olives to the bowl and toss to combine.
  6. Serve immediately or chill for later.
Why It Works
  • Grilling the calamari until tender helps to develop its flavor and texture.
  • The spice blend adds a flavorful and complex flavor to the calamari.
  • The red onion and kalamata olives add sweetness, acidity, and crunch to the salad.
  • The salad is easy to make and can be served as an appetizer or main course.