Grilled Chicken Skewers with Za'atar

These grilled chicken skewers are a flavorful and healthy way to enjoy chicken. The za'atar seasoning gives the chicken a Middle Eastern flair, and the lemon juice and olive oil help to keep it moist and juicy. The skewers can be cooked on a grill or grill pan, and are perfect for a summer cookout or party.

Za'atar is a Middle Eastern spice blend that is made with a combination of herbs, spices, and sesame seeds. It has a slightly earthy and nutty flavor, and is often used to season meat, vegetables, and bread. I first tasted za'atar on a trip to Lebanon, and I was immediately hooked on its unique flavor. I started using it to season chicken, and I quickly realized that it was the perfect way to add a little extra flavor to this versatile protein. These grilled chicken skewers are a great way to showcase the flavors of za'atar, and they are sure to be a hit at your next party or gathering.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons za'atar
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions

1. In a large bowl, combine the chicken, za'atar, olive oil, lemon juice, salt, and pepper. Stir to coat evenly.
2. Thread the chicken onto the skewers.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
5. Serve immediately.

Why It Works

• The combination of za'atar, lemon juice, and olive oil helps to flavor and moisten the chicken.
• Grilling the chicken on skewers helps to ensure that it cooks evenly and quickly.
• The skewers can be easily customized with different types of vegetables or fruit.