Mixed Berry Crisp
Mixed Berry Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart berries, crunchy topping, and warm spices creates a flavor that is both irresistible and comforting. This recipe is also gluten-free and can be made vegan by using dairy-free butter and milk.
The origins of Mixed Berry Crisp can be traced back to the early 1900s, when cooks began experimenting with different ways to use up leftover fruit. One popular method was to combine fruit with a simple streusel topping and bake it in a hot oven. This technique resulted in a dish that was both delicious and easy to make, and it quickly became a favorite of home cooks across the country. Over the years, Mixed Berry Crisp has evolved to include a variety of different ingredients, but the basic concept remains the same: a combination of fruit, topping, and spices that creates a warm and comforting dessert.
Mixed Berry Crisp Mixed Berry Crisp Mixed Berry Crisp Mixed Berry Crisp
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 2 cups mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • Pinch of salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the mixed berries with 1 tbsp of coconut flour and spread evenly in a baking dish.
  3. In another bowl, combine the almond flour, remaining coconut flour, chopped nuts, melted coconut oil, maple syrup, cinnamon, and salt. Mix until crumbly.
  4. Spread the crumble mixture over the berries in the baking dish.
  5. Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
  6. Serve warm and enjoy!
Why It Works
  • The combination of sweet and tart berries creates a complex flavor that is both refreshing and satisfying.
  • The crunchy topping adds a nice textural contrast to the soft berries.
  • The warm spices add a touch of warmth and depth to the dish.
  • The use of gluten-free and vegan ingredients makes this recipe accessible to a wider range of people.