Sunrise Scramble

This Sunrise Scramble is a quick and easy way to start your day. It's packed with protein and vegetables, and it's so delicious that you'll forget all about those boring old scrambled eggs.

The Sunrise Scramble was born out of a need for a quick and easy breakfast that was also packed with flavor. I was tired of eating the same old scrambled eggs every morning, so I started experimenting with different ingredients. I added some chopped vegetables, some cheese, and some heavy cream, and the Sunrise Scramble was born.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 cup mushrooms, sliced
• 1/2 cup spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, red bell pepper, and mushrooms to the skillet and cook until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 1 minute.
4. Stir in the cheddar cheese and heavy cream.
5. Cook until the cheese is melted and bubbly, about 1 minute more.
6. Serve immediately.
7. Enjoy!

Why It Works

• The olive oil helps to keep the vegetables from sticking to the pan and gives the scramble a nice flavor.
• The chopped vegetables add a lot of flavor and nutrition to the scramble.
• The cheese adds a creamy richness to the scramble.
• The heavy cream helps to make the scramble light and fluffy.
• The scramble is cooked over medium heat so that the vegetables have a chance to soften without burning.