Apple and Cinnamon Strudel
Apple strudel is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses a store-bought phyllo dough, which makes the process even easier. The apples are tossed in a mixture of cinnamon, cloves, walnuts, and brown sugar, and then rolled up in the phyllo dough. The strudel is then baked until golden brown and flaky. Serve it warm with a scoop of vanilla ice cream or whipped cream.
Apple strudel is a dessert that has been enjoyed for centuries. It is believed to have originated in Austria in the 17th century. The name "strudel" comes from the German word "strudel", which means "whirlpool". This is because the dough is rolled up into a whirlpool shape. Apple strudel is typically made with a filling of apples, cinnamon, and sugar. However, there are many variations on the recipe, and some people like to add other ingredients, such as nuts, raisins, or cheese. Apple strudel is a popular dessert in many countries around the world. It is often served at special occasions, such as Christmas and Thanksgiving.
Apple and Cinnamon Strudel Apple and Cinnamon Strudel Apple and Cinnamon Strudel Apple and Cinnamon Strudel
Prep time: 15 | Cook time: 25 | Serves: 6
Ingredients
  • 1/2 cup chopped apples
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 sheet phyllo dough (14x18 inches)
  • 1/4 cup melted butter
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the apples, cinnamon, cloves, walnuts, brown sugar, and vanilla extract.
  3. Unfold the phyllo dough and brush with melted butter.
  4. Spread the apple mixture evenly over the phyllo dough.
  5. Roll up the phyllo dough tightly, starting from one long side.
  6. Place the strudel on a baking sheet and brush with melted butter.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let cool for a few minutes before slicing and serving.
Why It Works
  • Using a store-bought phyllo dough makes this recipe easy to make.
  • The combination of apples, cinnamon, cloves, walnuts, and brown sugar is classic and delicious.
  • Rolling the strudel up tightly helps to keep the filling from spilling out.
  • Baking the strudel until golden brown gives it a crispy and flaky exterior.