Zesty Zu
Zesty Zu is a ridiculously easy and flavorful soup that's perfect for a quick and healthy weeknight meal. With just a few simple ingredients, you can have a satisfying and comforting soup on the table in under 30 minutes. The secret to this soup's success is the combination of zucchini and peas, which gives it a bright and summery flavor. The onion and garlic add depth of flavor, and the oregano, salt, and pepper provide the perfect balance of seasonings. Whether you're looking for a light lunch or a hearty dinner, Zesty Zu is sure to please.
The inspiration for Zesty Zu came to me on a hot summer day when I was looking for a quick and easy meal to make. I had some zucchini and peas in the fridge, and I thought they would be the perfect base for a soup. I added some onion and garlic for flavor, and some oregano, salt, and pepper for seasoning. The result was a delicious and refreshing soup that was perfect for a hot summer day. I've been making Zesty Zu ever since, and it's become one of my favorite go-to recipes. It's a great way to use up summer vegetables, and it's always a hit with my family and friends.
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Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 zucchini, chopped
  • 1 cup frozen peas
  • 4 cups vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened.
  3. Add the zucchini and peas and cook for 5 minutes, or until the zucchini is tender.
  4. Add the vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Serve hot.
Why It Works
  • The combination of zucchini and peas gives the soup a bright and summery flavor.
  • The onion and garlic add depth of flavor.
  • The oregano, salt, and pepper provide the perfect balance of seasonings.
  • The soup is easy to make and can be ready in under 30 minutes.
  • The soup is a great way to use up summer vegetables.
  • The soup is a good source of vitamins and minerals.