Chocolate and Raspberry Mousse
This chocolate and raspberry mousse is a light and airy dessert that is perfect for any occasion. The chocolate is rich and decadent, while the raspberries add a touch of sweetness and tartness. The mousse is easy to make and can be made ahead of time, making it a great option for parties or gatherings.
Chocolate and raspberry is a classic flavor combination that has been enjoyed for centuries. The first recorded recipe for a chocolate and raspberry mousse dates back to the 18th century, and the dessert has been a favorite of royalty and commoners alike ever since. Our recipe for chocolate and raspberry mousse is a modern take on this classic dessert. We use dark chocolate and cocoa powder to create a rich chocolate flavor, and we add fresh raspberries to give the mousse a touch of sweetness and tartness. The mousse is light and airy, and it is perfect for any occasion.
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut milk
- 1/2 cup fresh raspberries
- 1/4 cup chopped nuts (optional)
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, combine the chocolate chips, cocoa powder, maple syrup, coconut milk, and salt. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the chocolate mixture into a blender and blend until smooth.
- Add the raspberries to the blender and blend until just combined.
- Divide the mousse between two glasses or ramekins.
- Top with chopped nuts, if desired.
- Refrigerate for at least 2 hours, or overnight.
- Serve chilled.
Why It Works
- The combination of dark chocolate and cocoa powder creates a rich and decadent chocolate flavor.
- The fresh raspberries add a touch of sweetness and tartness to the mousse.
- The mousse is light and airy, making it the perfect dessert for any occasion.