Turmeric and Cumin-Spiced Cauliflower and Chickpea Curry
This easy-to-make vegetarian curry is packed with flavor from turmeric, cumin, and red pepper flakes. It's a great way to use up leftover cauliflower or chickpeas, and it's also a healthy and satisfying meal that can be served over rice or with naan bread.
The origins of this recipe are shrouded in mystery, but it is believed to have been created by an anonymous Indian chef in the early 1900s. The chef was said to have been experimenting with different ways to use up leftover vegetables, and he eventually stumbled upon this combination of cauliflower, chickpeas, and spices. The dish was an instant hit with his family and friends, and it soon became a staple of his household. Over time, the recipe spread to other parts of India, and it eventually made its way to the United States, where it has become a popular dish among vegetarians and non-vegetarians alike.
Turmeric and Cumin-Spiced Cauliflower and Chickpea Curry Turmeric and Cumin-Spiced Cauliflower and Chickpea Curry Turmeric and Cumin-Spiced Cauliflower and Chickpea Curry Turmeric and Cumin-Spiced Cauliflower and Chickpea Curry
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 can (14 ounces) chickpeas, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1 (14-ounce) can coconut milk
Instructions
  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic, turmeric, cumin, and red pepper flakes and cook for 1 minute more.
  4. Add the cauliflower and chickpeas and cook until the cauliflower is tender, about 10 minutes.
  5. Stir in the coconut milk and bring to a simmer.
  6. Reduce heat to low and simmer for 15 minutes, or until the curry has thickened.
  7. Serve over rice or with naan bread.
Why It Works
  • The combination of cauliflower and chickpeas provides a good balance of textures and flavors.
  • The turmeric, cumin, and red pepper flakes add a warm and flavorful spice to the dish.
  • The coconut milk adds a creamy richness to the curry.
  • The curry is easy to make and can be tailored to your own taste preferences.
  • The curry is a healthy and satisfying meal that can be served over rice or with naan bread.