Mediterranean Orzo Salad with Feta and Olives

This Mediterranean Orzo Salad is a refreshing and flavorful side dish that's perfect for summer gatherings. It's made with orzo pasta, feta cheese, Kalamata olives, tomatoes, cucumbers, and red onion, and tossed in a simple dressing made with olive oil, red wine vinegar, and oregano. The salad is easy to make and can be served immediately or chilled for later.

Orzo, a small pasta that resembles rice, is a staple in Mediterranean cuisine. It's often used in salads, soups, and pilafs. This salad is inspired by the flavors of the Mediterranean, with its combination of fresh vegetables, salty feta cheese, and briny olives. The dressing is a simple vinaigrette made with olive oil, red wine vinegar, and oregano, which adds a touch of acidity and brightness to the salad.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 1/2 cup feta cheese, crumbled
• 1/2 cup pitted Kalamata olives
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumbers
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano

Instructions

1. Cook the orzo pasta according to package directions.
2. Drain the pasta and rinse with cold water.
3. Combine the orzo, feta cheese, olives, tomatoes, cucumbers, and red onion in a large bowl.
4. Whisk together the olive oil, red wine vinegar, and oregano in a small bowl.
5. Pour the dressing over the salad and toss to coat.
6. Serve immediately or chill for later.

Why It Works

• The combination of orzo, feta, olives, tomatoes, cucumbers, and red onion creates a balance of flavors and textures.
• The simple vinaigrette dressing enhances the flavors of the salad without overpowering them.
• The salad can be served immediately or chilled for later, making it a versatile dish that can be enjoyed in a variety of settings.