Pineapple Coconut Sorbet
This pineapple coconut sorbet is a refreshing and delicious treat that is perfect for any occasion. It is made with just a few simple ingredients and is easy to make. The sorbet has a smooth and creamy texture and is full of flavor. It is the perfect way to cool down on a hot day or to enjoy as a dessert.
The history of sorbet dates back to the Roman Empire, where it was known as "sorbetti" and was made with snow, honey, and fruit juices. Sorbet was introduced to France in the 16th century by Catherine de' Medici, and it quickly became a popular dessert. In the 19th century, sorbet was introduced to the United States, where it became a popular summer treat. Today, sorbet is enjoyed all over the world and is made with a variety of fruits and flavors.
Pineapple Coconut Sorbet Pineapple Coconut Sorbet Pineapple Coconut Sorbet Pineapple Coconut Sorbet
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 ripe pineapple, peeled and chopped
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lime juice
  • Shredded coconut, for garnish
Instructions
  1. In a blender, combine chopped pineapple, coconut milk, honey or maple syrup, and lime juice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to prevent ice crystals from forming.
  4. Once the sorbet is firm, scoop into bowls and garnish with shredded coconut.
Why It Works
  • The combination of pineapple and coconut is a classic flavor combination that is always a winner.
  • The use of full-fat coconut milk gives the sorbet a rich and creamy texture.
  • The honey or maple syrup adds just the right amount of sweetness to the sorbet without overpowering the fruit flavors.
  • The lime juice adds a bit of acidity to the sorbet, which helps to balance out the sweetness of the fruit and coconut milk.