Tangy Lemon and Herb Baked Snapper
Tangy Lemon and Herb Baked Snapper is a simple and delicious dish that can be prepared in under 30 minutes. The snapper fillets are marinated in a mixture of olive oil, lemon juice, and fresh herbs, then baked until cooked through. The result is a moist and flavorful fish that is perfect for a light and healthy meal.
Snapper is a popular fish for baking because it is mild in flavor and has a firm texture. The lemon and herb marinade helps to enhance the natural flavor of the fish, while the olive oil keeps it moist and juicy. This recipe is a great way to enjoy snapper, and it is sure to become a favorite of yours and your family.
Tangy Lemon and Herb Baked Snapper Tangy Lemon and Herb Baked Snapper Tangy Lemon and Herb Baked Snapper Tangy Lemon and Herb Baked Snapper
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pound snapper fillet, skin on
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, whisk together the olive oil, lemon juice, parsley, oregano, thyme, salt, and pepper.
  3. Brush the marinade over the snapper fillets.
  4. Place the snapper fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Why It Works
  • The lemon juice helps to brighten the flavor of the fish and also helps to keep it moist.
  • The herbs add a subtle flavor to the fish and help to enhance its natural flavor.
  • The olive oil helps to keep the fish moist and juicy.
  • Baking the fish in parchment paper helps to keep it moist and prevents it from drying out.