Angelic Ambrosia

This angelic ambrosia is a creamy, dreamy dessert that's perfect for any occasion. It's made with a blend of almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Chia seeds give it a pudding-like texture, while chopped nuts or seeds add a crunchy contrast. Best of all, it's incredibly easy to make and can be enjoyed chilled or frozen.

The origins of angelic ambrosia are shrouded in mystery, but it is believed to have been first created by celestial beings as a way to nourish and delight the inhabitants of Earth. Over the centuries, the recipe has been passed down from generation to generation, and it has become a beloved dessert among mortals and immortals alike.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup unsweetened coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chia seeds
• 1/4 cup chopped nuts or seeds (optional)

Instructions

1. In a medium bowl, whisk together the almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
2. Add the chia seeds and stir until combined.
3. Let the mixture sit for 5 minutes, or until the chia seeds have absorbed the liquid.
4. Pour the mixture into a serving dish or individual cups.
5. Top with chopped nuts or seeds, if desired.
6. Refrigerate for at least 2 hours, or overnight, before serving.

Why It Works

• The combination of almond milk and coconut milk creates a rich and creamy base.
• Maple syrup adds a natural sweetness that balances out the spices.
• Vanilla extract and cinnamon add a warm and inviting flavor.
• Nutmeg adds a subtle depth of flavor.
• Chia seeds give the ambrosia a pudding-like texture.
• Chopped nuts or seeds add a crunchy contrast.
• Chilling the ambrosia allows the flavors to meld and the chia seeds to fully absorb the liquid.