Orange and Poppy Seed Muffins
These orange and poppy seed muffins are a delightful blend of sweet and savory flavors. The moist and fluffy crumb is studded with crunchy poppy seeds, while the zesty orange juice and honey add a refreshing brightness. These muffins are perfect for a quick and easy breakfast or a sweet afternoon snack.
The origins of the orange and poppy seed muffin can be traced back to the early 1900s, when poppy seeds were a popular ingredient in many baked goods. Orange juice was also a common addition to muffins, as it added a natural sweetness and moisture. Over time, these two ingredients were combined to create the classic orange and poppy seed muffin that we know and love today. There are many different variations of the orange and poppy seed muffin, but the basic recipe remains the same. The dry ingredients typically include flour, sugar, baking powder, baking soda, and salt. The wet ingredients usually include eggs, milk, orange juice, and honey. Poppy seeds are then folded into the batter before it is baked in a muffin tin. The orange and poppy seed muffin is a versatile treat that can be enjoyed for breakfast, lunch, or dinner. It is also a popular choice for picnics and potlucks. If you are looking for a delicious and easy-to-make muffin recipe, then you should definitely give the orange and poppy seed muffin a try.
Orange and Poppy Seed Muffins Orange and Poppy Seed Muffins Orange and Poppy Seed Muffins Orange and Poppy Seed Muffins
Prep time: 15 | Cook time: 25 | Serves: 12
Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon poppy seeds
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the egg, milk, orange juice, and honey.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the poppy seeds.
  7. Fill the prepared muffin cups with batter.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before serving.
Why It Works
  • The combination of orange juice and honey adds a natural sweetness and moisture to the muffins.
  • The poppy seeds add a crunchy texture and nutty flavor.
  • The muffins are baked in a muffin tin, which helps to create a evenly cooked and fluffy crumb.