Watercress and Goat Cheese Tartine
This watercress and goat cheese tartine is simple. Slice half-inch rounds of a loaf of bread, spread with an herbaceous goat cheese mixture, and bake until the cheese is hot and bubbly. To finish the dish, drizzle the tartines with honey and serve immediately.
The watercress and goat cheese tartine is a classic French dish that is enjoyed by people of all ages. It is a simple dish, but the combination of fresh, peppery watercress, creamy goat cheese, and crusty bread is unbeatable. The tartine is also a very versatile dish that can be served as an appetizer, a light lunch, or a main course. It is also a great way to use up leftover bread. I first had this dish at a cafe in Paris, and I was immediately hooked. I loved the combination of flavors and textures, and I knew that I had to recreate it at home. I have been making this dish for years, and it is always a hit with my friends and family. I hope you enjoy it as much as I do.
Watercress and Goat Cheese Tartine Watercress and Goat Cheese Tartine Watercress and Goat Cheese Tartine Watercress and Goat Cheese Tartine
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 whole wheat baguette or similar loaf
  • 8 ounces fresh young watercress
  • 12 ounces fresh goat cheese
  • 3 tablespoons olive oil
  • 2 tablespoons champagne or sherry vinegar
  • 1 tablespoon mixed fresh herbs (such as thyme, rosemary, and parsley)
  • salt and freshly ground black pepper
  • honey for drizzling
Instructions
  1. Preheat the oven to 350 (180C).
  2. Slice the baguette in to 1/2-inch thick rounds and arrange on a baking sheet.
  3. In a large bowl, combine the watercress, goat cheese, olive oil, vinegar, fresh herbs, salt, and pepper. Toss to coat.
  4. Spread the watercress mixture over the top of the bread slices and bake for 10-12 minutes, or until the bread is golden brown and the goat cheese is melted and bubbly.
  5. Remove from the oven and drizzle with honey.
  6. Serve immediately.
Why It Works
  • The watercress adds a peppery flavor that balances out the creamy goat cheese.
  • The olive oil and vinegar add a touch of acidity that brightens up the dish.
  • The bread provides a sturdy base for the tartine and soaks up all of the delicious flavors.
  • The honey adds a touch of sweetness that rounds out the dish.