Chia Seed Cookie Dough Truffles

These chia seed cookie dough truffles are a healthy and delicious snack that are perfect for satisfying your sweet tooth. They are made with a combination of almond flour, coconut flour, maple syrup, almond butter, vanilla extract, chia seeds, and dairy-free chocolate chips. The truffles are rolled into small balls and then refrigerated for at least 30 minutes to firm up. They are a great source of fiber, protein, and healthy fats.

The idea for these chia seed cookie dough truffles came to me one day when I was craving something sweet but didn't want to eat anything unhealthy. I had some almond flour and coconut flour in my pantry, and I thought that they would be a good base for a healthy cookie dough. I added some maple syrup, almond butter, vanilla extract, chia seeds, and chocolate chips to the mix, and the result was these delicious truffles. I've been making them ever since, and they are always a hit with my family and friends.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 1/2 cup almond flour
• 2 tbsp coconut flour
• 2 tbsp maple syrup
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 2 tbsp chia seeds
• 1/4 cup dairy-free chocolate chips

Instructions

1. In a bowl, mix almond flour, coconut flour, maple syrup, almond butter, and vanilla extract until well combined.
2. Fold in chia seeds and chocolate chips.
3. Roll the dough into small truffle-sized balls.
4. Place the truffles on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up.
6. Enjoy these delicious truffles!

Why It Works

• The combination of almond flour and coconut flour creates a base that is both healthy and flavorful.
• The maple syrup adds a natural sweetness to the truffles.
• The almond butter adds a rich and creamy flavor.
• The vanilla extract enhances the flavor of the other ingredients.
• The chia seeds add a boost of fiber and protein.
• The chocolate chips add a touch of sweetness and decadence.