Aloo Gobhi
Aloo gobi is a classic Indian dish made with cauliflower and potatoes. It's a simple dish to make, but it's full of flavor. The cauliflower and potatoes are cooked in a flavorful spice blend, and they're finished with a touch of cilantro. Aloo gobi is a great side dish or main course, and it's a perfect way to use up leftover cauliflower and potatoes.
Aloo gobi is a dish that has been around for centuries. It is believed to have originated in the Punjab region of India, and it is now a popular dish all over the country. The name aloo gobi means "potato cauliflower," and it is a simple dish to make. The cauliflower and potatoes are cooked in a flavorful spice blend, and they're finished with a touch of cilantro. Aloo gobi is a great side dish or main course, and it's a perfect way to use up leftover cauliflower and potatoes.
Aloo Gobhi Aloo Gobhi Aloo Gobhi Aloo Gobhi
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 large cauliflower, cut into 1-inch florets
  • 2 large potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the cumin seeds and coriander seeds and cook until fragrant, about 30 seconds.
  3. Add the cauliflower and potatoes and cook, stirring occasionally, until the vegetables are golden brown.
  4. Stir in the turmeric powder, red chili powder, and garam masala.
  5. Cook for an additional 1-2 minutes, or until the spices are fragrant.
  6. Add 1/2 cup of water and bring to a simmer.
  7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
  8. Uncover and cook for an additional 5 minutes, or until the liquid has evaporated.
Why It Works
  • The combination of cauliflower and potatoes is a great way to get a variety of textures and flavors in one dish.
  • The spice blend used in this recipe is flavorful and aromatic, and it really complements the cauliflower and potatoes.
  • The addition of cilantro at the end of cooking adds a fresh, bright flavor to the dish.