Mediterranean Seafood Pasta Extravaganza

This Mediterranean Seafood Pasta Extravaganza is a quick and easy dish that's perfect for a weeknight meal. The combination of seafood, tomatoes, and white wine creates a flavorful and satisfying dish that will please everyone at the table.

This recipe was inspired by a trip to the Mediterranean coast of Spain. I was particularly taken with the seafood dishes that I had there, and I wanted to recreate that experience at home. After some experimentation, I came up with this recipe for Mediterranean Seafood Pasta Extravaganza. It's a simple dish to make, but the flavors are complex and delicious.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound pasta
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes
• 1/2 cup white wine
• 1 pound seafood (such as shrimp, scallops, mussels, or fish)
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in diced tomatoes and white wine. Bring to a simmer and cook for 10 minutes.
5. Add seafood to the skillet and cook until cooked through.
6. Stir in heavy cream and parsley. Season with salt and pepper to taste.
7. Serve over cooked pasta.

Why It Works

• The combination of seafood, tomatoes, and white wine creates a flavorful and satisfying dish.
• The use of heavy cream adds a richness and creaminess to the sauce.
• The fresh parsley adds a bright and herbaceous flavor to the dish.