Sautéed Seafood with White Wine and Garlic
Sautéed Seafood with White Wine and Garlic is a classic seafood dish with tender morsels of your favorite fruits de mer bathed in a flavorful broth. The broth is made with white wine, garlic, and herbs, and it's the perfect way to enhance the natural flavors of the seafood. This dish can be prepared in under 30 minutes, making it a great option for a quick and easy weeknight meal. Serve it with some crusty bread to soak up all the delicious juices.
Long ago, in a land far away, there lived a humble fisherman named Olaf. Olaf spent his days casting his nets into the icy waters of the North Sea, hoping to catch enough fish to feed his family. One evening, as the sun began to set, Olaf's nets came up heavy with a variety of seafood, including shrimp, scallops, and mussels. Olaf was overjoyed, as this was the largest catch he had ever had. He knew that his family would feast like kings that night. Olaf's wife, Helga, was an excellent cook, and she knew just what to do with the fresh seafood. She sautéed it in a large skillet with garlic and white wine, and then simmered it in a flavorful broth. The result was a delicious dish that the whole family loved. Olaf and Helga's neighbors soon heard about the amazing seafood dish, and they all came to ask for the recipe. Helga was happy to share her secret, and soon the recipe for Sautéed Seafood with White Wine and Garlic became a staple in the village. Over the years, the recipe has spread far and wide, and it is now enjoyed by seafood lovers all over the world.
Sautéed Seafood with White Wine and Garlic Sautéed Seafood with White Wine and Garlic Sautéed Seafood with White Wine and Garlic Sautéed Seafood with White Wine and Garlic
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound mixed seafood (such as shrimp, scallops, and mussels)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the seafood and cook until browned on all sides.
  3. Add the garlic and cook for 1 minute.
  4. Add the white wine and let simmer until reduced by half.
  5. Add the chicken broth and bring to a boil.
  6. Reduce heat to low and simmer for 5 minutes.
  7. Stir in the parsley and season with salt and pepper to taste.
  8. Serve immediately.
Why It Works
  • The combination of white wine, garlic, and herbs creates a flavorful broth that enhances the natural flavors of the seafood.
  • Sautéing the seafood before simmering it in the broth helps to develop a rich, caramelized flavor.
  • Adding fresh parsley at the end of cooking brightens the dish and adds a touch of freshness.