Seafood Souvlaki with Lemon-Herb Marinade

Seafood souvlaki is a delicious and easy way to cook seafood. The lemon-herb marinade infuses the seafood with flavor, and the grilling process gives it a slightly smoky flavor. This dish is perfect for a summer cookout or any other occasion.

Seafood souvlaki is a dish that has been enjoyed for centuries. It is believed to have originated in Greece, where it was traditionally made with swordfish or tuna. Over time, the dish has evolved to include a variety of seafood, including shrimp, scallops, and salmon. Today, seafood souvlaki is a popular dish all over the world.

Prep time: 30 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound salmon, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shrimp, scallops, salmon, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat your grill to medium-high heat.
4. Thread the seafood onto skewers.
5. Grill the skewers for 8-10 minutes, or until the seafood is cooked through.
6. Serve immediately with your favorite dipping sauce.

Why It Works

• The lemon-herb marinade helps to tenderize the seafood and infuses it with flavor.
• The grilling process gives the seafood a slightly smoky flavor and helps to lock in the juices.
• This dish is easy to make and can be tailored to your own taste preferences.